Global Fusion Menu

Truffle Mushroom Crostini

Toasted baguette topped with sautéed truffle mushrooms and a drizzle of balsamic reduction.

Spicy Indian Samosa

Crispy pastry filled with spiced potatoes and peas, served with tangy tamarind chutney.

Classic French Escargot

Tender snails baked in garlic herb butter, served with crusty bread for dipping.

Herb-Crusted Rack of Lamb

Succulent lamb rack coated with fresh herbs and served with a red wine reduction.

Vegetable Pad Thai

Stir-fried rice noodles with fresh vegetables, peanuts, and a tangy tamarind sauce.

Seafood Risotto

Creamy Arborio rice cooked with shrimp, scallops, and a hint of lemon zest.

Decadent Chocolate Mousse

Rich and airy chocolate mousse topped with whipped cream and chocolate shavings.

Classic Tiramisu

Layers of coffee-soaked ladyfingers and mascarpone cream dusted with cocoa powder.

Mango Coconut Pudding

Silky pudding made with fresh mango and coconut milk, served chilled.